How Much Carbs Should You Eat Per Day – Carbohydrates are the body’s main fuel, and the amount of carbohydrates you should eat depends on many things. When broken down, carbohydrates give us glucose, a preferred source of energy. Glucose travels through the bloodstream to support our cells, muscles, tissues and organs. Breathing, thinking, running, lifting weights – all our daily activities are powered by glucose.

Yet there are many myths surrounding carbohydrates – and they are wrongly demonized by diet culture. When deciding how many carbs to consume each day, it’s important to evaluate your individual goals and consider the quality of the carbs you consume.

## How Much Carbs Should You Eat Per Day

The Institute of Medicine recommends getting 45-65% of your total daily calories from carbohydrates. MyFitnessPal’s default recommendation is 50%, but this is a starting point that can be adjusted to your specific needs.

## What An 1,800 Calorie Day Looks Like

Let’s say your total daily calorie goal is 1,600 calories. If you want to eat about 50% of your calories from carbs, aim for 200 grams of carbs per day. The MyFitnessPal app calculates this automatically, but to get this number you multiply your daily goal calories by 0.5 and then divide by 4 (since carbs have 4 calories per gram). So in the above example 1, 600 X 0.5 = 800/4 = 200.

Ultimately, the amount of carbs you should eat in a day depends on your goals. For example, an endurance athlete running a marathon needs more carbohydrates than someone whose goal is to lose weight.

If you want to lose weight, you can change the calorie percentage from carbohydrates to 40%. In the example above, instead of 200 grams of carbs, your goal would be 160 grams [1, 600 X 0.4 = 640/4 = 160 grams].

Carbohydrates from whole food sources such as fruits, vegetables and whole grains provide health-promoting vitamins, minerals, fiber and phytochemicals. They are also called complex carbohydrates and consist of long chains of sugar molecules. Longer chains mean they take longer to reach the bloodstream and have a slower release of energy, which helps stabilize blood sugar levels. Complex also means that they are usually full of healthy fats and protein in addition to fiber. These are foods like brown rice, whole-grain bread, beans, legumes, sweet potatoes and whole-grain pasta – all of which are great estimates of your calories and help with weight loss.

#### How To Use The Macro Diet For Weight Loss

Simple carbohydrates are made up of more easily digestible sugars. For endurance activities and weight training, they can be a very important source of energy. They reach the bloodstream very quickly and are known to produce a quick-release “sugar high”. Some of these simple sugars occur naturally – such as those found in fruit and dairy products. Mostly, however, simple sugars are used in processed and refined foods such as sweets, white bread and soft drinks. They are common sources of “empty calories” or added sugar.

Simple sugars are acceptable occasionally and during certain training routines for athletes and performance regimens, but they should not be your primary carbohydrate source. When you consume large amounts of sugar, it can lead to weight gain and increase the risk of heart disease and diabetes. It can also disrupt sleep patterns and disrupt the gut microbiome, which affects everything from digestion to our mood and energy levels.

As mentioned earlier, the body needs carbohydrates in the form of glucose for energy. But when you overdo it on carbs, the body stores excess glucose as glycogen in the liver and muscles. To get to the fat burning phase, you need to use up your glycogen stores.

Lack of carbohydrates can lead to weight loss, and it does for many people, which is why cutting carbs has become so popular. But remember: carbohydrates are essential. They fuel our training, brain, muscles and organs. An extreme carb deficit over time can affect cognition, damage muscles and even affect gut health. Likewise, if you cut back too much on carbs, you may crave sugary foods (a sign that your body is looking for energy). This can lead to overeating or other disordered habits and eventually weight gain.

### Day 1200 Calorie Meal Plan, Low Carb & High Protein

The keto diet is an example of a popular low-carb diet, aiming for less than 50 grams per day. For our 1,600-calorie example above, that’s about 12% of your total daily calories from carbohydrates.

While the keto diet may be right for some people, if you’re using it as a quick fix rather than a lifestyle change you can sustain long-term, you might want to reconsider.

Carbohydrates play an important role in our daily health and should not be feared. Both simple and complex carbohydrates can be part of a healthy, well-balanced diet. It is very important to focus on quality over quantity, especially if you choose to follow a low-carb eating style. Prefer carbohydrates from whole food sources like whole grains, fruits and vegetables. Keep a food log and see how the amount of carbs you consume affects your energy and waistline. From there, you can continue to adjust the amount you consume according to your goals. If you need help getting started, find a registered dietitian who can create an individualized plan.

Discover hundreds of healthy recipes – from high protein to low carb – through “Recipe Discovery” in the MyFitnessPal app.

### Protein Intake For Cutting

Sidney Fry, MS, RD Sidney is a two-time James Beard Award-winning author, editor, and mother, editor, and mother based in Birmingham, Alabama. A nutritionist with a passion for research and active in health, she loves to eat, write, run and create simple, delicious meals with a whole food approach. Find out more on her website , Instagram or Twitter .

When it comes to choosing what to eat more and less to lose weight, first consider what you want to achieve. The goal of weight loss is to reduce fat deposits while maintaining or adding fat tissue – what we call muscle.

Carbohydrates are an important source of fuel for our muscles during exercise and the only source of energy for our brain and red blood cells. Fat is just as important, playing important roles in everything from brain function to cell structure, but if you’re trying to lose weight, trade some carbohydrate and/or fat calories for an increase in protein. It can’t hurt to do. Calorie for calorie, protein has the greatest metabolic benefit for weight loss: it increases satiety, stimulates energy expenditure, and preserves muscle, which is unfortunately used for energy along with fat during weight loss. is

#### Count Your Macros To Lose Weight, Build Muscle And Increase Energy

For most people, it is safe to adjust your carbohydrate, protein, and fat intake to optimize your weight loss diet. You may find it beneficial to trade the percentage of your calories from carbohydrates or even fat for calories from protein.

As a starting point, let’s review the current carb, protein, and fat recommendations, as well as MyFitnessPal’s standard goals for these nutrients:

Also worth mentioning here is the Recommended Dietary Allowance (RDA) for carbohydrates, which is 130 grams per day. This number is based on the amount of carbohydrates (sugar and starch) needed to fuel an adult’s brain, red blood cells, and central nervous system. This is important because if we don’t get enough carbohydrates in our diet, the body will break down protein (which can be converted to glucose) to maintain blood sugar levels and feed the brain and red blood cells.

MyFitnessPal’s current default goals split calories as follows: 50% carbs, 20% protein, and 30% fat.

## Diet Review: Ketogenic Diet For Weight Loss

To help you visualize some minor changes, here is a table that summarizes some options for safely reducing calories from carbohydrates and fat and increasing protein intake to optimize your diet for weight loss:

For those interested in cutting calories primarily from carbohydrates, a 1,200 calorie diet with 45% of calories from carbohydrates would provide 135 grams of carbohydrates, thus hitting the RDA of 130 grams. Go below that and it becomes very difficult to reach your daily fiber goal (which also helps with satiety), and you may feel lethargic during your workout. Hypothetically, a 1,300 calorie diet with only 40% of calories from carbohydrates (below the recommended minimum) would still meet the RDA for carbohydrates.

If you’re using MyFitnessPal’s default measurements and want to trade some carb calories for protein, a 45:25 carb-to-protein ratio might be a good place to start.

While there is no magic fit-to-ratio, you may find that some minor adjustments to your macronutrient intake can help your weight loss efforts in the long run. Feel free to experiment, but remember: the quality of the protein, fat, and carbohydrates you eat is just as important as the quantity. Here are some things to keep in mind when adjusting your macros:

### How Many Carbs Can You Eat & Still Lose Weight?

1. When it comes to carbs, the more complex the better. Complex carbohydrates, such as vegetables and whole grains, contain fiber that has beneficial effects on both satiety and blood sugar. Put them on

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